Home health care can provide you with services in the comfort of your own home, these services are generally coordinated by a care agency in Whippany. Some services offered are skilled nursing care, physical and occupational therapy, speech-language pathology services, and medical social services as advised and ordered by your doctor. A home health aide can administer additional services. These may include personal care, some housekeeping, meal preparation, and general health management.
The Qualities You Need to Become a Home Health Aide
One common thread among those looking to become home health aides is the wish to achieve a home health aide certification. Home health aide certification in Whippany is an important component in achieving work as a HHA as it helps establish authority and experience as well as a minimum standard for the education of the HHA.
Home Health Aide Training - Assisting With Special Skin Care And Dressing Change
A home health aide is a trained healthcare professional employed by the family members or friends of a patient in order to provide long-term assistance for the personal and health-related needs of a patient. The job is different from a registered nurse because he or she works only under the supervision and advice of a nurse or therapist who specializes in the condition of the patient. Usually, an aide's services are required for months or years, or for as long as the patient is in need of direct assistance and supervision.
What are the duties of a home health aide?
The duties an aide must fulfill depend greatly on the health care needs of a patient. Patients of an aide worker are usually the elderly, disabled, or those persons who are suffering or recovering from an illness.
Lastly, they must also be service oriented. Providing service is the core mission of every home health aide. It will also be advantageous for them to have completed home health aide training. In training, they will also learn the basics of home care which they will eventually need when providing the physical and nutritional needs of the patient.
How to Find the Best HHA Training in Whippany,Morris County?
Oftentimes, as a home health care aide, your job will include helping a patient to prepare food. While the standard rules of food preparation do apply for most of your patients (i.e. following the Food Pyramid), there are also a large number of different modified diets, some of them quite complex that you may need to follow. Here's what you need to know:
Increasing or Decreasing Intake of Certain Foods
The most common type of modified diet simply requires either an increase or a decrease in the intake of certain kinds of foods. For example, a patient suffering from chronic high blood pressure may be advised to decrease the amount of sodium in the diet. This would entail more than leaving the salt shaker in the cupboard. You also need to check the nutrition information on all prepared foods for the total sodium content that they include.
Other times there may be a need to increase intake of certain foods. For example, some patients may need to have in increase in the amount of protein they take in. Again, consulting the nutrition information on prepared foods will be important. It's also important to check on which whole foods include high concentrations of the necessary items (in the case of protein, most lean meats and poultry will be high in protein).
Specific Foods Not Allowed
Other times, you may need to consider that specific foods will either be allowed or not allowed. For example, some patients may require a gluten free diet which means ensuring that all wheat based products are specially prepared to be gluten free.
Chopping Food-When chopping food, you should use a clean knife and a cutting board. Avoid chopping other foods on the same chopping board where raw meat was cut. When handling raw meat, remember that wood cutting boards will absorb the liquids from the meats and so should be avoided.
Keep Things Clean-In all cases, all equipment used to process food for your patients modified diets must be kept absolutely clean. This means for example that you must be careful to wash equipment once you've used it and not allow it to sit and dry.
Storage-If foods that you have mechanically prepared for your patient's modified diets must be stored, be sure to keep them in air tight containers and to make sure that foods are kept fresh by either freezing or refrigerating them rather than simply leaving them in the cupboard.
Prevent Bacteria-Finally, pureed or cooked foods should be served right away or frozen to ensure that bacterial infections cannot form on them. Hot foods should be served while still hot and cold foods should be served cold to ensure that they are safe. Never serve meat which has been left out of refrigeration for more than two hours and be sure to keep dairy products and eggs refrigerated as well.