Home health care can provide you with services in the comfort of your own home, these services are generally coordinated by a care agency in Succasunna. Some services offered are skilled nursing care, physical and occupational therapy, speech-language pathology services, and medical social services as advised and ordered by your doctor. A home health aide can administer additional services. These may include personal care, some housekeeping, meal preparation, and general health management.
The Qualities You Need to Become a Home Health Aide
One common thread among those looking to become home health aides is the wish to achieve a home health aide certification. Home health aide certification in Succasunna is an important component in achieving work as a HHA as it helps establish authority and experience as well as a minimum standard for the education of the HHA.
Working Effectively With Mentally Ill Home Care Patients
One of the issues that you may have to deal with when working with home health care patients is the problem of caring for an ostomy. An ostomy is a medical device which is installed in the person's abdomen to replace the basic functions usually handled by the genitals or the anus to evacuate waste from the body. In other words, if someone is unable to urinate, they may have had an ostomy installed to allow them to urinate and or defecate. A part of your job will involve helping to care for the ostomy and helping your patient to adjust to living with one.
Why a Patient May Have an Ostomy
The most common reason for a patient to have an ostomy is that they have some kind of injury which has either resulted in the removal of their genitals or their colon. It is also possible for the genitals or colon to cease to function normally and as a result, an ostomy will need to be installed.
How an Ostomy Works
An ostomy is typically a kind of pouch which has been attached surgically to the patient's body to allow them to remove fluids and other waste from the body. This pouch is typically located inside the body while a tube of some form is often attached to the appropriate part of the anatomy to allow the ostomy to be evacuated when it is full.
Types of Ostomies:
Colostomy: Typically installed as a result of the loss of all or a portion of the patient's colon (large intestine).
Ileostomy: Similar to a colostomy, an ileostomy is connected to the small intestine and can also be temporary or permanent.
When working with patients with an ostomy, it's important to be on the lookout for signs of infection. These may include swelling or redness of the area where the tube emerges from the body and or heat or particular skin sensitivity in the area of the ostomy. If such symptoms persist, it's important to contact the attending physician to examine the area of the ostomy to ensure that the patient is being properly cared for.
Other problems which must be looked after regarding an ostomy involve quality of life issues. You will need to be prepared to clean up after an accident with evacuation of the ostomy as well as changing the clothing and or sheets of your patients who are wearing one whenever a problem occurs. Always wear latex gloves when handling the ostomy's valve (tube) and be sure to clean it thoroughly according the manufacturer's instructions.
Pay close attention to how the ostomy valve is opened. If you are not certain of how this is done, be sure to consult the attending physician or your supervisor to find out. Do not take it upon yourself to guess as to how the ostomy works. This can cause damage and or infection if it's not done correctly.
How to Find the Best HHA Training in Succasunna,Morris County?
One of your most important jobs as a home health care worker is going to be preparing food for your clients. There is a great deal to know about this and unfortunately, even though much of it is information which we all should be aware of, the reality is that many people tend to be ignorant of this information. Here's what you need to know:
The Basics of Nutrition
There are three basic building blocks for virtually all kinds of nutritive food on the planet. They are:
Under the USDA food pyramid, complex carbohydrates such as whole fruits and vegetables, whole grains and similar products should make up the bulk of the diet for most of your home health care patients (the amounts will vary depending on the specific diagnosis of your patients and the doctor's instructions).
Note that sugar and candy are also considered carbohydrates, however these are "simple" carbohydrates meaning that the body breaks these foods down much more easily and as such they are not the best choice for everyday foods.
The second building block of nutritive food is made up of protein. Protein includes most kinds of non fatty animal flesh (lean beef, ham, venison, etc.) as well as most fish, poultry and certain kinds of vegetable products. Under the USDA food pyramid, these should be more limited in the diet of your home health care patients.
Finally, fat is the third building block of nutritive food. There are a large number of kinds of fats, including saturated fats, poly unsaturated fats and mono unsaturated fats to name just a few. In most cases, fat is recommended to be limited as well in the diet of your home health care patients. There are however exceptions for certain kinds of fat which can be beneficial. It's important to consult with the doctor if you're not sure which kinds of fat are allowed on your patient's diet.
Find Out How the Client Likes Food Prepared
It's also important to find out how your client likes his food prepared. For example, there's nothing wrong with providing your client with extra spices, assuming that there are no health considerations (i.e. if the person is suffering from gastrointestinal problems, it's generally not a good idea to give them spicy foods). Remember as well that your choice of cooking utensils may be somewhat limited, so be sure to be creative in preparing food for your home health care clients.
What to Watch For
As a home health care worker, it's part of your job to watch carefully what your client eats. If they are showing a pattern of eating less than they usually do, it may be a sign of a problem which should be reported to your supervisor.
Finally, when shopping for and preparing food of your home health care clients, it's important to follow best practices when doing so. For example, you should store fresh milk, eggs and the like in the refrigerator. Meat products should be stored on the bottom shelf of the refrigerator to avoid the possibility of contamination from drips. Fresh fruit and vegetables need not be refrigerated until they turn ripe. You should also be sensitive to pricing and use coupons whenever possible to save your home health care clients money on their food bills.