Home health care can provide you with services in the comfort of your own home, these services are generally coordinated by a care agency in Stirling. Some services offered are skilled nursing care, physical and occupational therapy, speech-language pathology services, and medical social services as advised and ordered by your doctor. A home health aide can administer additional services. These may include personal care, some housekeeping, meal preparation, and general health management.
Looking For Free Home Health Aide Training
One common thread among those looking to become home health aides is the wish to achieve a home health aide certification. Home health aide certification in Stirling is an important component in achieving work as a HHA as it helps establish authority and experience as well as a minimum standard for the education of the HHA.
Working Effectively With Mentally Ill Home Care Patients
As a professional home health aide, your primary job will involve providing personal care to your patients. This means taking care of a wide variety of different tasks to ensure that they are healthy and safe. Some examples of common tasks that you'll need to take care of include:
Bathing- Making sure that your clients are able to get into and out of the bathtub or shower. In some cases, you may also need to give them a sponge bath if they are unable to wash themselves.
Toileting-Making sure that your charges can go to the toilet as needed. In some cases, you may need to change adult diapers and or clean your charges if they are unable to do it themselves.
Dental Health-You'll need to ensure that your patients are brushing their teeth and caring for their gums.
General Lifestyle Issues-In addition to these, helping your patients with food preparation, eating, getting dressed in the morning and getting around will all form primary parts of your job.
Understanding Why Someone Needs Personal Care
While the reason why someone needs personal care may not seem relevant at first; however, the reality is that knowing why someone is disabled can help tremendously in doing your job since you will need to provide different kinds of care depending on what the problem is. For example:
Recovery from Accident or Illness-If the person is recovering from an accident or illness, the focus of your personal care should be on trying to help them to recover to fully function as quickly as possible.
Reporting-Finally, as a home health care aide, one of your primary jobs will be reporting on your client's condition to the attending physician. This means ensuring that you report on pain management issues as well so that you can effectively help your clients to deal with these problems.
There may be times when your home health care patients will require help with basic bodily functions, such as going to the toilet. In these cases, you may need to help them in using a bedpan. This is a special device which allows them to urinate in bed. Generally, you'll need to wear gloves after the urination and empty the bedpan into the toilet once they are done with their business.
In order to prepare for your client's needs, you should thoroughly clean the bedpan and help them to position it as needed. Wait until your client reports that he or she is done with it before you remove the bedpan and then carefully take it away, ensuring that you don't spill anything. The bedpan should be cleaned again once you have emptied it to ensure that it doesn't develop any smells.
Note that in other cases, patients may require the use of a bedside commode which is another specialized device, in this case for the collection of feces (i.e. it's a kind of a toilet bowl which your clients can sit down on next to the bed). The procedure for using such a device is similar to that of using a bedpan.
How to Find the Best HHA Training in Stirling,Morris County?
Oftentimes, as a home health care aide, your job will include helping a patient to prepare food. While the standard rules of food preparation do apply for most of your patients (i.e. following the Food Pyramid), there are also a large number of different modified diets, some of them quite complex that you may need to follow. Here's what you need to know:
Increasing or Decreasing Intake of Certain Foods
The most common type of modified diet simply requires either an increase or a decrease in the intake of certain kinds of foods. For example, a patient suffering from chronic high blood pressure may be advised to decrease the amount of sodium in the diet. This would entail more than leaving the salt shaker in the cupboard. You also need to check the nutrition information on all prepared foods for the total sodium content that they include.
Other times there may be a need to increase intake of certain foods. For example, some patients may need to have in increase in the amount of protein they take in. Again, consulting the nutrition information on prepared foods will be important. It's also important to check on which whole foods include high concentrations of the necessary items (in the case of protein, most lean meats and poultry will be high in protein).
Specific Foods Not Allowed
Other times, you may need to consider that specific foods will either be allowed or not allowed. For example, some patients may require a gluten free diet which means ensuring that all wheat based products are specially prepared to be gluten free.
Chopping Food-When chopping food, you should use a clean knife and a cutting board. Avoid chopping other foods on the same chopping board where raw meat was cut. When handling raw meat, remember that wood cutting boards will absorb the liquids from the meats and so should be avoided.
Keep Things Clean-In all cases, all equipment used to process food for your patients modified diets must be kept absolutely clean. This means for example that you must be careful to wash equipment once you've used it and not allow it to sit and dry.
Storage-If foods that you have mechanically prepared for your patient's modified diets must be stored, be sure to keep them in air tight containers and to make sure that foods are kept fresh by either freezing or refrigerating them rather than simply leaving them in the cupboard.
Prevent Bacteria-Finally, pureed or cooked foods should be served right away or frozen to ensure that bacterial infections cannot form on them. Hot foods should be served while still hot and cold foods should be served cold to ensure that they are safe. Never serve meat which has been left out of refrigeration for more than two hours and be sure to keep dairy products and eggs refrigerated as well.