Home health care can provide you with services in the comfort of your own home, these services are generally coordinated by a care agency in Montville. Some services offered are skilled nursing care, physical and occupational therapy, speech-language pathology services, and medical social services as advised and ordered by your doctor. A home health aide can administer additional services. These may include personal care, some housekeeping, meal preparation, and general health management.
One common thread among those looking to become home health aides is the wish to achieve a home health aide certification. Home health aide certification in Montville is an important component in achieving work as a HHA as it helps establish authority and experience as well as a minimum standard for the education of the HHA.
Free Home Health Aide Training
One of the important skills that any home health aide must have is the ability to help with special skin care as well as dressing change (i.e. changing bandages). This is because you will often be working with patients who have severe injuries which require your constant diligence to ensure that they will not become infected or get worse. Here's what you need to know:
What Normal Skin Does
In a person with healthy skin, the skin performs a large number of important functions. It keeps the inside of the body healthy and free of infection by creating a protective outer layer over the inside of the body. It also helps to keep moisture in and keep the body cool during the summer heat by allowing sweat to come out form the glands of the body.
Problems with Skin
There are a large number of potential problems that your patients may face as a result of their skin being damaged in some way. These can range from simple infections to severe problems, including cancer and other kinds of deadly diseases.
The most common skin problem is tears in the skin. This includes any kind of bruise where the skin is damaged in some way. This can be as simple as a small cut or scrape or it can be a major wound which exposed vital parts of the anatomy.
Another common problem that many of your patients may face when dealing with skin problems is a problem of moisture. Normal skin maintains a healthy amount of moisture while at the same not drowning the body in liquids. However, on some of your patients, you may find that they are dealing with cracked or dry skin which can cause lesions and other kinds of discomfort.
9. Remove the old dressing and clean the wound as needed.
10. Apply the new dressing to the wound.
11. Tape the new dressing in place and assist the client in putting his or her clothes back on.
12. Put away unused supplies and clean up the area, being careful to remove used dressings.
Precautions for Changing Dressings
When changing dressings for your home health care patients, it's important to realize that these are areas where opportunistic infections can easily enter into the body's blood stream. Therefore, there are a number of precautions which should be taken in order to minimize the possibility:
Be Sure to Keep the Area Clean
In addition to the precautions mentioned above, it's a good idea to clean the area where you will be working on changing the patient's dressings. This means removing dirt and, if working on the bed, ensuring that clean sheets are used.
Avoid Aggravating the Injury
Do not probe the injury when changing dressings as this can cause more problems. Simply record what you see in front of you and report this information to the doctor.
Be Prepared to Call for Help
If, in the process of changing dressings you find that the wound has grown significantly worse, or you find that the wound is beginning to bleed profusely, be prepared to contact emergency services and or the patients' attending doctor to help them ensure that they will not suffer further problems due to their injury.
How to Find the Best HHA Training in Montville,Morris County?
Oftentimes, as a home health care aide, your job will include helping a patient to prepare food. While the standard rules of food preparation do apply for most of your patients (i.e. following the Food Pyramid), there are also a large number of different modified diets, some of them quite complex that you may need to follow. Here's what you need to know:
Increasing or Decreasing Intake of Certain Foods
The most common type of modified diet simply requires either an increase or a decrease in the intake of certain kinds of foods. For example, a patient suffering from chronic high blood pressure may be advised to decrease the amount of sodium in the diet. This would entail more than leaving the salt shaker in the cupboard. You also need to check the nutrition information on all prepared foods for the total sodium content that they include.
Other times there may be a need to increase intake of certain foods. For example, some patients may need to have in increase in the amount of protein they take in. Again, consulting the nutrition information on prepared foods will be important. It's also important to check on which whole foods include high concentrations of the necessary items (in the case of protein, most lean meats and poultry will be high in protein).
Specific Foods Not Allowed
Other times, you may need to consider that specific foods will either be allowed or not allowed. For example, some patients may require a gluten free diet which means ensuring that all wheat based products are specially prepared to be gluten free.
Chopping Food-When chopping food, you should use a clean knife and a cutting board. Avoid chopping other foods on the same chopping board where raw meat was cut. When handling raw meat, remember that wood cutting boards will absorb the liquids from the meats and so should be avoided.
Keep Things Clean-In all cases, all equipment used to process food for your patients modified diets must be kept absolutely clean. This means for example that you must be careful to wash equipment once you've used it and not allow it to sit and dry.
Storage-If foods that you have mechanically prepared for your patient's modified diets must be stored, be sure to keep them in air tight containers and to make sure that foods are kept fresh by either freezing or refrigerating them rather than simply leaving them in the cupboard.
Prevent Bacteria-Finally, pureed or cooked foods should be served right away or frozen to ensure that bacterial infections cannot form on them. Hot foods should be served while still hot and cold foods should be served cold to ensure that they are safe. Never serve meat which has been left out of refrigeration for more than two hours and be sure to keep dairy products and eggs refrigerated as well.